Posts Categorized: restaurants

Ash ripened Robiola ravioli with spring pea ragout

We’re excited to tell you about one of our newest cheeses, an ash ripened Robiola. The ash dusted wrinkly rind delicately blankets a creamy center, with gentle almond and bright mushroom notes. To celebrate this new cheese, we asked our friend John May to create a recipe featuring the Robiola. John started cooking to impress… Read more »

Sam & Fam in Seattle

Samantha, Mark, and lil Rosie were in Seattle last week! How fitting that they should come home to several weeks of rain. At least it isn’t as chilly here yet. She may have been out of the cheese room, but she definitely didn’t stay away from cheese! Here are some photos from the Calf &… Read more »

Sam & Fam at The Eddy Pub

Have you all heard of The Eddy Pub? Located in Saxapahaw, they serve dinner and brunch, offering a menu that features lots of local producers, including Boxcarr Handmade Cheese. Our Rosie’s Robiola is one of their options for the cheese and charcuterie plate. We love how they’ve incorporated many practices of sustainability into their business, and how everyone… Read more »