Posts Categorized: spirit animals

An Interview With Cottonbell

As January continues to impose its chilly days on us, warm sunny weather isn’t the only thing we have to say goodbye to here at Boxcarr Handmade Cheese. Thanks to the cold weather, we’ve phased out our mixed-milk masterpiece, Cottonseed, as our goat milk supply ‘dries up’ for the winter. It’s not all bad news,… Read more »

An Interview with Lissome

Did you know that our Lissome is now mature? This cheese has been aging for the past few months, and, until recently, wasn’t ready. But it’s time for the debut– Lissome is ready to be enjoyed and is available in certain markets, including the Durham Co-Op and A Southern Season. We recently sat down with… Read more »

An Interview with Austin

Austin holding Ari

This is the second in a series of interview posts we’ll be doing. Owner Samantha Genke started things off, and now it’s time to shift focus to her younger brother, owner Austin Genke. Austin is one of our fearless leaders, a talented chef and farmer, a proud dad and husband, a workaholic, and an ice-cream aficionado…. Read more »

An interview with Samantha

Sam being a yogi on the street

This is the first in a series of interview posts we’ll be doing. We’ll be featuring Boxcarr Handmade Cheese staff members, other cheese-makers and farmers, and people we just want to talk about for some reason or another. It makes sense to kick off these posts with Samantha. She’s one of our two founders and… Read more »