With the hectic and hot beginning of summer, all the Boxcarr team wants to do right now is eat cheese boards. A full meal is too much effort and too heavy! Soon we’ll transition to salads and BLTs, but for now we’re taking the easiest route with simple, savory cheese boards to nibble on.
Luckily we had a little bit of the Cottonbell left before it vanished for the season — it was replaced by Cottonseed for the summer!
We enjoyed a last few bites with fresh bread, almonds and pear. This month we’re all about the path of least resistance: a few high quality ingredients and no fuss.
Summer is one of our busiest times at Boxcarr – the farmer’s markets are in full swing, the goats have new kids, and there’s a huge amount of milk to make into cheese!
Say hi to us this year at the Durham Farmer’s Market, or pick up some of our products around town – or out of town.
What’s your favorite summer dinner you’re looking forward to? Let us know in the comments or on Instagram, and check out the blog in June for our favorite salad recipe!