.5 lbs Redbud, .5 lbs Campo, .5lbs Nimble, .5 lbs Lissome, .75 lbs Supporting Our Farmers, .5 lbs Presently Wine

Lissome
BEER WASHED
COW MILK

This big, beefy, beer-laden cow milk beaut, takes inspiration from the funky Italian classic, Taleggio. Weeks of regular washing, with a Piedmontese beer and brine solution, promotes this bright orange rind, creating a malty, warming funk alongside a rich, lusciously-creamy bite.

Nimble
BEER WASHED & AGED
COW + GOAT MILK

With a sister recipe to Lissome, Nimble is a mix of goat and cow milk, washed with a local beer and brine solution. As with the rest of our mixed-milk line of cheeses, the blend of cow and goat milk results in a balance of nutty, savory qualities with buttery, mouth-coating depth. The local beer imparts a bit more fruitiness than the birra used in Lissome.

Campo
KISSED WITH SMOKE & WASHED
COW MILK

Named for the Italian translation of field, Campo’s quick, cold-smoking, conjures the campfire warmth alongside the meatiness of its washed rind. The pasteurized cow milk takes on notes of toasted walnut and brown butter, while an ever-present flavor of beautifully-cured meat looms large.